Sr.No | Question | |
1. |
Syllabus is suitable to the course
|
*
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2. |
Curriculum developed and implemented have relevance to the Local, Regional, National and Global Hospitality Industry need |
*
|
3. |
Programme outcome of the syllabus is well defined and clear |
*
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4. |
Course outcome of the syllabus is well defined and clear |
*
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5. |
The courses have good balance between theory and practical |
*
|
6. |
Curriculum focus on competency / employability/ entrepreneurship / skill-development |
*
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7. |
Research oriented syllabus |
*
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