| Sr.No | Question | |
| 1. |
Syllabus is suitable to the course
|
*
|
| 2. |
Curriculum developed and implemented have relevance to the Local, Regional, National and Global Hospitality Industry need |
*
|
| 3. |
Programme outcome of the syllabus is well defined and clear |
*
|
| 4. |
Course outcome of the syllabus is well defined and clear |
*
|
| 5. |
The courses have good balance between theory and practical |
*
|
| 6. |
Curriculum focus on competency / employability/ entrepreneurship / skill-development |
*
|
| 7. |
Research oriented syllabus |
*
|