| Sr.No | Question | |
| 1. |
Syllabus is suitable to the course
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| 2. |
Curriculum developed and implemented have relevance to the Local, Regional, National and Global Hospitality Industry need |
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| 3. |
Programme outcome of the syllabus is well defined and clear |
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| 4. |
Course outcome of the syllabus is well defined and clear |
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| 5. |
The courses have good balance between theory and practical |
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| 6. |
Curriculum focus on competency / employability/ entrepreneurship / skill-development |
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| 7. |
Research oriented syllabus |
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| 8. |
Infrastructural facilities are available in the Institute |
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| 9. |
The Institute provides adequate opportunities and support to faculty members for upgrading their skills and qualifications |
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| 10. |
The environment in the Institute is conducive to teaching and research |
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| 11. |
The books / journals etc. prescribed / listed as reference materials are relevant, updated and cover the entire syllabi |
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| 12. |
I have the freedom to adopt new techniques / strategies of testing and assessment of students |
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| 13. |
The prescribed books are available in the Library in sufficient numbers |
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